Legislation requires food businesses to identify any step in it's activities critical to ensuring food safety and ensure that adequate control procedures are identified, implemented, maintained and reviewed on the basis of HACCP principles.

HACCP TRAINING

HACCP training and general awareness courses can be provided by Prestige for your staff at either basic or more advanced levels.

The training presentation and manuals are written specifically in line with your business operations so that your staff can more easily relate the training to their daily roles. We never use 'off the shelf' training packages.

Full certification is provided on successful completion of the course. Training is normally provided to groups of 6.

HACCP CONSULTANCY

If you 're starting from scratch and don't know how to conduct a HACCP assessment or merely want an independent verification of your existing HACCP system, Prestige can assist.

We can develop effective documentation and records, advise on control measures and suitable verification procedures to ensure that your HACCP plan is working effectively and is protecting the safety of your products.

For more information please contact Prestige on 0151 222 6935, email us, or use the Mail Form in the Contact Us section.