• May 2007 – Professional Food Auditor Status Awarded
  Dr Paul Carter registered as a Professional Food Auditor and Mentor by The Instutute of Food Science & Technology
  
• May 2011 – Prestige starts 6th year
  April 2011 marked the start of Prestige Technicals 6th year of providing technical support to food businesses. Thankyou for your continuing support. Client loyality is very much appreciated and our track record speaks for itself. (New clients always welcome of course !)
  
• August 2011 – Issue 6 BRC Standard published
  The new version of the BRC Standard has been published - please contact Prestige to rceive an update on the changes made from veriosn 5
  
• Sept 2011 – Grade A for everyone
  Pleased to confirm that all 10 clients with whom Prestige have been working with in 2011 successfully achieved Grade A certification at their respective BRC audits. Well done to all !
  

For more information please contact Prestige on 0151 222 6935, email us, or use the Mail Form in the Contact Us section.