Everyone thinks they know about hygiene but what are the issues that REALLY apply to your business? Just how vulnerable is your food and what are the risks with your ingredients, your staff, your processes? What steps must you take to prevent physical and chemical contamination pre, during and post-production?

Food Hygiene Training is essential for everyone having any responsibility for hygiene. It will ensure that supervisors, managers and trainers understand their responsibilities and duties.

Training should be fun and with Prestige Technical Consultancy, you can be assured that your staff will benefit enormously from the training through a lively mix of presentations, worksheets and group discussions. Practical examples are used to make the training realistic.

Prestige can provide Food Hygiene training and general awareness courses for your staff at either basic or more advanced levels.

The training presentation and manuals are written in line with your business operations so that your staff can more easily relate the training to their daily roles. We never use 'off the shelf' training packages.

Training involves a number of short presentations after which worksheets must be completed by each delegate. A short multi choice examination must be satisfactorily passed for a certificate to be awarded.

Full certification is provided on successful completion of the course. Training is normally provided to groups of 6.

For more information please contact Prestige on 0151 222 6935, email us, or use the Mail Form in the Contact Us section.